Giract's European Flavor Research Promotional Programme 8th Edition -2017-18

May 10, 2025

5000

1

-The applicant should not be already sponsored by or bound to, a commercial organization. -The thesis should clearly explain the starting hypotheses or the goals and aims of the work. -Clarity of expression and effective communication of results is a crucial aspect in assessing the thesis along with appropriate data analysis. -Clear abstracts, summaries, Figures and Tables are expected.

-The programme aims to raise the profile of flavour science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavour-related research PhD projects. -One aim of the bursaries is to attract people who have not studied Food Chemistry, Food Science or Food Technology to explore food flavours. -The consortium of companies supports the programme for its 8th year comprising: 1)Biorigin 2)DSM 3)Givaudan 4)IFF 5)Kerry 6)Lesaffre 7)MCLS Europe 9)Nestlé -The applicant must be enrolled in a relevant European university/ institute for his/her PhD study.

Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Finland, France, France, Metropolitan, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom