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Giract's European Flavor Research Promotional Programme

Sponsor: Giract, consortium of flavor companies

Deadline

Nov 15, 2025

Amount

EUR 3000 each

Number of awards

6

Eligibility

Flavor research amongst Ph.D. students across European universities and institutes: 1] Projects must be designed for the award of a Ph.D. or equivalent. 2] The applicant should not be already sponsored by, and/or bound to, a commercial organization. 3] The bursary will be used to give the student an extra incentive and make projects attractive to high caliber students. 4] The bursary of EUR 3000 will be awarded to the 6 selected first-year Ph.D. students, based on research-related invoices countersigned by the respective professors. Note: Invoices can relate to expenses such as purchase of equipment, databases, participation in conferences, visits to laboratories, etc. 5] Bursary winners will need to submit mid and full-year short summaries of research progress. The progress reports will be due on June 29 and December 31. Additional benefits: In addition to bursary, the 6 winning 1st year PhD students will be offered the opportunity of visiting a selected sponsor company laboratory. Any unused part of the bursary will be handed over to the respective department of the university/institute by December 31. Bursary winners and their research guide/professor may be invited to attend an annual review meeting (one day event) to interact with the industrial sponsors. Tentative dates: End January – Mid February. Further information on this event will be communicated in due course.

Details

-This flavor research program aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research Ph.D. projects and thus, to advance the exciting and challenging field of flavor science. -PhD Student can be from any scientific background as one aim of the scholarship is to attract people who have not studied Food Chemistry, Food Science, or Food Technology to study food flavors. -The program is supported by the consortium of companies for its 8th year comprising: Biorigin, DSM, Givaudan, IFF, Kerry, Lesaffre, MCLS Europe and Nestlé. -Deadline extended to November 15

Host Country

Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, France, Metropolitan, Germany, Greece, Hungary, Iceland, Italy, Latvia, Lithuania, Luxembourg, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland

Contact Details