European PhD Flavor Research Awards for final year PhD students

Oct 31, 2025

EUR 5000

1

-Final year PhD student and research project of flavour science is required to be eligible. -The applicant should not be already sponsored by, or bound to, a commercial organization - All documents should be countersigned by the Professor concerned. An electronic copy of applications and documents has to be sent ONLY by E-mail.

-The programme aims to raise the profile of flavour science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavour-related research PhD projects and thus to advance the exciting and challenging field of flavour science. -The selected student is awarded a Best PhD Thesis prize of EUR 5000. The seven sponsoring companies are: • DSM Food Specialities • Givaudan • International Flavors & Fragrances Inc. • Kerry • Lesaffre International • MCLS Europe • Nestlé -All duly signed documents and applications have to reach in electronic format by October 31.

Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom

Any University/Institute in Europe